Easy Best Tasting Shrimp Scampi
This is the best and easiest shrimp scampi you will ever make or eat!
Servings Prep Time
4people 5minutes
Cook Time
30 minutes
Servings Prep Time
4people 5minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Rinse shrimp and set aside. Add oil and butter in large skillet over medium heat.
  2. Cook garlic 1-2 minutes or until softened but not browned. Then, add one at a time allowing 5 minutes cook time between each (in order: wine, onion, lemon). Sample (taste) and add more to taste. If you want a stronger garlic taste, add it after wine.
  3. Cook on very low heat. Saute’ 15-25 minutes until achieving desired taste, then add shrimp. Cook until shrimp are pink and firm (2 minutes if adding raw shrimp, less than 1 minute if adding cooked shrimp). Do not overcook shrimp!
  4. Add chopped parsley and salt and pepper to taste before serving. Garnish with lemon slices and parsley sprigs if desired.
Recipe Notes

Serves 4 as a main dish or 8 as a first course. Serve with white rice, jasmine rice or angel hair pasta.